– Are you ready to indulge in a mouth-watering and tangy delight? Look no further than this delectable Dahi Vada recipe from Ruchkar Mejwani!
– Dahi Vada is a popular Indian dish that is perfect for any occasion, whether it’s a festive celebration or just a simple family meal.
– With its combination of soft lentil dumplings, creamy yogurt, and a variety of flavorful toppings, this Dahi Vada recipe is sure to be a hit with your taste buds.
Ingredients:
– 1 cup urad dal (black gram lentils)
– 1/2 cup moong dal (split green gram lentils)
– 2 cups thick yogurt
– 1 tsp cumin powder
– 1 tsp red chili powder
– Salt to taste
– Oil for frying
– 1/4 cup tamarind chutney
– 1/4 cup mint-coriander chutney
– Chopped cilantro, grated coconut, and sev for garnish
Recipe:
– Soak the urad dal and moong dal in water for 4-5 hours, then drain and grind to a smooth paste.
– Add salt to the paste and whisk well to make it light and fluffy.
– Heat oil in a pan and drop small portions of the batter into the hot oil to fry until golden brown.
– Remove the fried vadas from the oil and soak them in warm water for 15-20 minutes.
– Squeeze out the excess water from the vadas and arrange them in a serving dish.
– Whisk the yogurt until smooth and pour it over the vadas.
– Sprinkle cumin powder, red chili powder, and salt on top of the yogurt.
– Drizzle tamarind chutney and mint-coriander chutney over the vadas.
– Garnish with chopped cilantro, grated coconut, and sev.
– Serve chilled and enjoy the irresistible flavors of Dahi Vada!
This Dahi Vada recipe from Ruchkar Mejwani is guaranteed to be a crowd-pleaser, so why not try it out and treat your loved ones to a delightful culinary experience? Give it a go and savor the creamy, tangy goodness of this classic Indian dish today!