– If you’re looking for a unique and delicious dessert to try, look no further than our Ruchkar Mejwani Rose Cake recipe.
– This elegant and fragrant cake is the perfect treat for any special occasion, and it’s surprisingly easy to make at home.
– In this recipe, we’ll show you how to create a stunning rose-shaped cake that will impress your friends and family.
– With just a few simple ingredients and our step-by-step instructions, you’ll be able to recreate this beautiful and delectable cake in your own kitchen.
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup sugar
– 1 tsp baking powder
– ½ tsp baking soda
– ½ cup unsalted butter, softened
– ½ cup milk
– 2 eggs
– 1 tsp rose essence
– Pink food coloring (optional)
– Edible rose petals for garnish
Recipe:
1. Preheat your oven to 350°F and grease a round cake pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, sift together the flour, baking powder, and baking soda.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
6. Stir in the rose essence and a few drops of pink food coloring, if using.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool before removing it from the pan and transferring it to a serving platter.
10. Garnish with edible rose petals for a stunning finishing touch.
In summary, this Ruchkar Mejwani Rose Cake recipe is a perfect combination of elegance and flavor. With its delicate rose aroma and soft texture, it’s sure to become a favorite dessert for any special occasion. Give it a try and impress your friends and family with this beautiful and delicious cake!