Ruby Ka Kitchen Street Style Bakra Eid Special Kaleji Recipe In Urdu Hindi Rkk
Welcome to Ruby Ka Kitchen, where we bring you delicious recipes that are perfect for any occasion. Today, we’re celebrating Bakra Eid with a mouthwatering street style kaleji recipe that is sure to impress your family and friends. This recipe is easy to make and packed with flavor, making it the perfect dish to enjoy during the holiday season. Whether you’re an experienced chef or a novice in the kitchen, you’ll love creating this special dish that will have everyone coming back for seconds.
Ingredients:
– 1 kg kaleji (liver)
– 2 onions, finely chopped
– 2 tomatoes, chopped
– 2 green chilies, finely chopped
– 1 tbsp ginger paste
– 1 tbsp garlic paste
– 1 tsp red chili powder
– 1 tsp turmeric powder
– 1 tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnish
– 4 tbsp cooking oil
Recipe:
1. In a pan, heat the cooking oil and sauté the onions until they are golden brown.
2. Add the ginger and garlic paste, and sauté for another minute.
3. Add the tomatoes and green chilies, and cook until the tomatoes are soft.
4. Add the kaleji to the pan and fry until it changes color.
5. Add the red chili powder, turmeric powder, garam masala, and salt, and mix well.
6. Cover the pan and let the kaleji cook on low heat for 10-15 minutes until it is tender.
7. Once the kaleji is cooked, garnish with fresh coriander leaves and serve hot.
This street style kaleji recipe is a must-try for Bakra Eid, and it’s a great way to impress your loved ones with a flavorful and hearty dish. So, head to the kitchen and start cooking up a storm with this delicious recipe from Ruby Ka Kitchen.