Afgani Pulao: Mutton Pulao Afgan Style Recipe In Urdu Hindi Rkk
– Welcome to Ruby Ka Kitchen, where we explore the delicious flavors of Afgani cuisine.
– Afgani Pulao is a traditional dish that packs a punch of flavorful spices and tender mutton.
– This Afgani Pulao recipe is perfect for special occasions or when you want to impress your guests with a mouthwatering dish.
Ingredients:
– 500g mutton, cut into pieces
– 2 cups basmati rice, soaked for 30 minutes
– 1 large onion, thinly sliced
– 1/2 cup cooking oil
– 1/2 cup yogurt
– 2 tomatoes, chopped
– 4 cloves garlic, minced
– 1-inch piece of ginger, grated
– 1 cinnamon stick
– 4 green cardamom pods
– 4 cloves
– 1 bay leaf
– 1 tsp cumin seeds
– 1 tsp coriander powder
– 1 tsp red chili powder
– 1/2 tsp turmeric powder
– Salt to taste
– 4 cups water
Recipe:
– In a large pot, heat the cooking oil and add the sliced onion. Fry until golden brown and crispy. Remove half of the onions and set aside for garnishing.
– Add the mutton pieces to the remaining onions in the pot and fry until browned.
– Add the chopped tomatoes, garlic, and ginger to the pot and cook until the tomatoes are soft.
– Stir in the yogurt, cumin seeds, cinnamon stick, cardamom pods, cloves, bay leaf, coriander powder, red chili powder, turmeric powder, and salt. Cook for a few minutes until the oil separates.
– Add the soaked rice to the pot and pour in the water. Bring to a boil, then reduce the heat to low and cover the pot. Cook for about 20 minutes, or until the rice and mutton are tender.
– Garnish the Afgani Pulao with the reserved crispy onions and serve hot.
Get ready to tantalize your taste buds with this Afgani Pulao recipe that will transport you to the streets of Afghanistan with every flavorful bite. Enjoy!