– Hey there foodies! Today, I am sharing with you my favorite soft poori recipe that will leave you craving for more.
– This classic Indian dish is perfect for breakfast, lunch, or dinner and is sure to impress your family and friends.
– The secret to a perfect soft poori lies in the ingredients and the technique, so let’s get started!
Ingredients:
– 2 cups whole wheat flour
– 1/2 cup all-purpose flour
– 1/2 tsp salt
– 1 tbsp ghee
– 1/2 cup warm water
– Oil for deep frying
– 1/2 tsp sugar
– 1/2 cup yogurt
Recipe:
1. In a mixing bowl, combine the whole wheat flour, all-purpose flour, salt, ghee, and sugar.
2. Slowly add in the warm water and yogurt, and mix to form a soft dough.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. After resting, divide the dough into small lemon-sized balls.
6. Heat the oil in a deep-frying pan over medium heat.
7. Roll out each ball into a small circle using a rolling pin.
8. Carefully slide the rolled out dough into the hot oil and press lightly with a slotted spoon to help it puff up.
9. Fry the poori for about 30 seconds on each side until it turns golden brown.
10. Remove the poori from the oil and drain on paper towels.
11. Serve hot with your favorite curry, chutney, or pickle.
I hope you enjoy making and indulging in these soft and fluffy pooris. Let me know in the comments how they turned out for you!