Are you craving a delicious and creamy Paneer Butter Masala but want to make it at home? Look no further because I have the perfect recipe for you! Not only is this recipe easy to follow, but it’s also packed with authentic flavors that will leave your taste buds wanting more. So, roll up your sleeves and let’s get cooking!
Ingredients:
– 200g paneer, cubed
– 3 tablespoons butter
– 1 tablespoon oil
– 1 large onion, finely chopped
– 2 tomatoes, pureed
– 1 tablespoon ginger-garlic paste
– 1 teaspoon cumin seeds
– 1 teaspoon red chili powder
– 1 teaspoon garam masala
– 1 teaspoon kasuri methi
– 1/2 cup fresh cream
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. Heat 2 tablespoons of butter and oil in a pan over medium heat.
2. Add the cumin seeds and let them splutter.
3. Add the finely chopped onions and sauté until they turn golden brown.
4. Stir in the ginger-garlic paste and cook for 2-3 minutes until the raw aroma disappears.
5. Pour in the tomato puree and cook for 5-6 minutes until the oil starts to separate from the masala.
6. Add the red chili powder, garam masala, and salt. Mix well.
7. Gently slide in the cubes of paneer and cook for another 3-4 minutes.
8. Crush the kasuri methi between your palms and sprinkle it over the paneer masala.
9. Pour in the fresh cream and give it a good stir. Let it simmer for 2-3 minutes.
10. Add the remaining tablespoon of butter and garnish with fresh coriander leaves.
Serve hot with naan or steamed rice for a fulfilling meal that will satisfy your cravings!
I hope you enjoy making and indulging in this delectable Paneer Butter Masala recipe as much as I do. Remember, the key to making a perfect dish lies in using fresh ingredients and cooking with love. So, put on your apron and get ready to be amazed by the magic of homemade Indian cuisine!