mana chef Egg Curry Kodi Guddu Pulusu Recipe In Telugu
Are you craving a delicious and authentic Andhra-style egg curry? Look no further! My Egg Curry Kodi Guddu Pulusu recipe is the perfect combination of spices and flavors that will leave your taste buds wanting more. Whether you’re a fan of traditional Telugu cuisine or simply looking to spice up your dinner routine, this recipe is sure to satisfy your cravings.
Ingredients:
– 6 eggs
– 2 onions, finely chopped
– 2 tomatoes, pureed
– 1 tbsp ginger-garlic paste
– 2-3 green chilies, slit
– 1 tsp turmeric powder
– 1 tbsp red chili powder
– 1 tbsp coriander powder
– 1/2 tsp garam masala
– 1/2 tsp cumin seeds
– 1/2 tsp mustard seeds
– 1 sprig curry leaves
– 2 tbsp oil
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. Hard boil the eggs, remove the shells, and set aside.
2. Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves. Once the seeds crackle, add the chopped onions and sauté until golden brown.
3. Add ginger-garlic paste and sauté for a few minutes until the raw aroma disappears.
4. Stir in the pureed tomatoes, green chilies, turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil separates from the masala.
5. Gently place the boiled eggs in the masala, ensuring they are coated evenly. Let it simmer for a few minutes.
6. Add water as needed to adjust the consistency of the curry. Sprinkle garam masala and simmer for another 5-7 minutes.
7. Garnish with fresh coriander leaves and serve hot with steamed rice or roti.
Whether you’re cooking for your family or hosting a dinner party, this Egg Curry Kodi Guddu Pulusu recipe is a crowd-pleaser that will have everyone asking for seconds. Try it out today and experience the rich and flavorful taste of Telugu cuisine!