– Are you looking for a delicious and flavorful way to enjoy mushrooms? Look no further than this Rani Swayam Kalike Nodi Kali Madi Tili Mushroom Biryani recipe!
– This traditional Karnataka dish is packed with aromatic spices and tender mushrooms, creating a mouthwatering meal that will leave you craving more.
– Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and sure to impress your family and friends.
Ingredients:
– 2 cups basmati rice
– 1 lb mushrooms, sliced
– 2 onions, finely chopped
– 4 tomatoes, diced
– 1/4 cup yogurt
– 2 tbsp ginger-garlic paste
– 1 cinnamon stick
– 4 cloves
– 4 cardamom pods
– 1 tsp cumin seeds
– 1/2 tsp turmeric
– 1 tsp red chili powder
– 1/2 tsp garam masala
– Fresh cilantro for garnish
– Salt to taste
– 3 tbsp ghee
– 4 cups water
Recipe:
1. Rinse the basmati rice in cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain and set aside.
2. In a large skillet, heat the ghee over medium heat. Add the cinnamon stick, cloves, and cardamom pods, and sauté for one minute.
3. Add the cumin seeds and chopped onions to the skillet, and cook until the onions are golden brown.
4. Stir in the ginger-garlic paste, turmeric, red chili powder, and garam masala. Cook for another 2-3 minutes, until the spices are fragrant.
5. Add the diced tomatoes and sliced mushrooms to the skillet, and cook until the tomatoes are soft and the mushrooms are tender.
6. In a separate pot, bring 4 cups of water to a boil. Add the soaked rice, salt, and yogurt, and cook until the rice is tender.
7. Once the rice is cooked, gently fold it into the mushroom mixture, being careful not to break the rice grains.
8. Garnish with fresh cilantro and serve hot.
This Rani Swayam Kalike Nodi Kali Madi Tili Mushroom Biryani is a perfect blend of flavors and textures that will leave you wanting more. Try it out and treat your taste buds to something truly special!