Punjabi Village Food Factory: How To Make Murmure Evening Snacks Recipe
Welcome to Punjabi Village Food Factory, where we bring you the best recipes from the heart of Punjab. Today, we’re going to show you how to make the perfect murmure namkeen evening snack that will leave your taste buds tingling. Whether you’re hosting a party or simply craving a crunchy snack, this recipe is sure to be a hit. So, let’s get started!
Ingredients:
– 4 cups murmure (puffed rice)
– 1/2 cup peanuts
– 1/4 cup cashews
– 1/4 cup roasted chana dal
– 2 tablespoons oil
– 1 teaspoon mustard seeds
– 1 teaspoon cumin seeds
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt to taste
– Fresh curry leaves
– 1/4 teaspoon asafoetida
– 1 tablespoon chaat masala
– Fresh cilantro for garnish
Recipe:
1. Heat the oil in a large pan over medium heat.
2. Add the mustard seeds and cumin seeds, and let them splutter.
3. Add the peanuts, cashews, and roasted chana dal to the pan. Sauté until they turn golden brown.
4. Add the turmeric powder, red chili powder, salt, curry leaves, and asafoetida to the pan. Mix well.
5. Add the murmure to the pan and mix gently to coat the spices evenly.
6. Sprinkle chaat masala over the murmure mixture and give it a final toss.
7. Remove the pan from heat and let the murmure namkeen cool to room temperature.
8. Garnish with fresh cilantro and serve.
Wrap-Up:
Now that you know the secret to making delicious murmure namkeen, it’s time to get cooking. Whether you’re enjoying it with a cup of chai or serving it to guests, this versatile snack is sure to be a crowd-pleaser. So, roll up your sleeves and give this recipe a try. We promise you won’t be disappointed!