– Welcome to Punjabi Village Food Factory, where we bring you the authentic flavors of Punjabi cuisine right to your kitchen
– Today, we will be exploring the tantalizing Dahi Tadka recipe, also known as Dahi Ki Sabji
– This creamy and tangy dish is a staple in Punjabi households and is loved for its rich flavors
Ingredients:
– 1 cup yogurt
– 2 tbsp oil
– 1 tsp cumin seeds
– 1 onion, finely chopped
– 1 green chili, finely chopped
– 1 inch ginger, grated
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– Salt to taste
– 1 cup water
– Fresh coriander leaves for garnish
Recipe:
– Heat oil in a pan and add cumin seeds. Let them splutter.
– Add the chopped onions, green chili, and grated ginger. Saute until the onions turn golden brown.
– In a bowl, whisk the yogurt until smooth. Add turmeric powder, red chili powder, coriander powder, and salt to the yogurt and mix well.
– Pour the yogurt mixture into the pan and stir continuously for 2-3 minutes.
– Add water and let the curry simmer for 5-7 minutes on low heat.
– Garnish with fresh coriander leaves and serve hot with steamed rice or roti.
As you savor this creamy and flavorful Dahi Tadka, let the rich flavors of Punjabi cuisine take you on a culinary journey to the heart of Punjab. Enjoy!