– Welcome to Kitchen with Amna, where we bring you delicious and authentic recipes straight from the heart of Lahore.
– Today, we are going to whip up a mouthwatering Lahori fish fry that is bursting with flavor and guaranteed to satisfy your cravings.
Ingredients:
– 500g boneless fish fillets
– 1 cup gram flour
– 2 tbsp corn flour
– 1 tsp red chili powder
– 1 tsp turmeric powder
– 1 tsp cumin powder
– 1 tsp coriander powder
– 1 tsp garam masala
– Salt to taste
– 1 lemon, juiced
– 2-3 tbsp yogurt
– 3-4 cloves garlic, minced
– 1-inch piece of ginger, grated
– 1 egg
– Oil for frying
Recipe:
1. In a bowl, mix together gram flour, corn flour, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, and salt.
2. Add in the lemon juice, yogurt, minced garlic, grated ginger, and egg. Mix well to form a smooth batter.
3. Cut the fish fillets into pieces and coat them evenly with the batter.
4. Heat oil in a pan and carefully drop in the fish pieces, frying them until golden and crispy.
5. Once done, remove the fish from the oil and place them on a paper towel to drain any excess oil.
6. Serve hot with a side of mint chutney or tartar sauce.
This Lahori fish fry recipe will surely leave you licking your fingers and longing for more. The blend of spices and the crispy texture make it a perfect dish for any occasion. Give it a try and experience the true taste of Lahore right in your own kitchen.