Punjabi Village Food Factory – Chawal Ke Laddu and Chawal Ki Pinni Recipe
Welcome to the Punjabi Village Food Factory, where traditional recipes are given a modern twist while staying true to their roots. Today, we are bringing you two special Makar Sankranti recipes – Chawal Ke Laddu and Chawal Ki Pinni, both made with rice flour and packed with delicious flavors. These sweet treats are perfect for celebrating the festival of harvest and are sure to be a hit with your family and friends.
Chawal Ke Laddu Ingredients:
Rice flour
Ghee (clarified butter)
Sugar
Cardamom powder
Chopped nuts (almonds, cashews, pistachios)
Chawal Ke Laddu Recipe:
In a pan, roast the rice flour in ghee until it turns golden brown.
Add sugar, cardamom powder, and chopped nuts to the roasted flour and mix well.
Allow the mixture to cool slightly, then shape it into small, round laddus.
Garnish with additional chopped nuts, if desired.
Chawal Ki Pinni Ingredients:
Rice flour
Ghee (clarified butter)
Jaggery
Milk
Cardamom powder
Chopped nuts (almonds, cashews, pistachios)
Chawal Ki Pinni Recipe:
In a pan, roast the rice flour in ghee until it turns golden brown.
Add jaggery, milk, cardamom powder, and chopped nuts to the roasted flour and mix well.
Cook the mixture until it thickens and can be easily shaped into small, round balls.
Garnish with chopped nuts before serving.
Incorporating the rich flavors of rice flour, ghee, and aromatic spices, these Chawal Ke Laddu and Chawal Ki Pinni are the perfect way to revel in the festive spirit of Makar Sankranti. Whether you’re making them for a special occasion or simply craving a taste of traditional Punjabi sweets, these recipes are sure to delight your taste buds and bring joy to your celebrations. Try them out and experience the authentic flavors of Punjabi Village Food Factory in every bite.