Welcome to the Punjabi Village Food Factory, where traditional recipes and authentic flavors come to life. Today, we take you on a culinary journey to the iconic Baba Budda Ji in Amritsar, where the aroma of freshly prepared Missi Roti Prasad fills the air.
Ingredients:
– 2 cups whole wheat flour
– 1/2 cup gram flour
– 1 onion, finely chopped
– 2 green chilies, finely chopped
– 1/2 teaspoon carom seeds
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt to taste
– Water, as needed
– Ghee or butter for cooking
Recipe:
1. In a large mixing bowl, combine the whole wheat flour, gram flour, chopped onion, green chilies, carom seeds, turmeric powder, red chili powder, and salt.
2. Gradually add water and knead the mixture to form a soft dough. Let it rest for 15-20 minutes.
3. Divide the dough into equal-sized portions and shape them into balls.
4. Roll out each ball into a flat, round roti using a rolling pin and a dusting of flour.
5. Heat a tava or griddle over medium heat and place the rolled roti on it. Cook for a minute, then flip and brush with ghee or butter.
6. Cook the roti until golden brown spots appear on both sides, then remove from the tava.
7. Repeat the process with the remaining dough portions.
8. Serve the hot and delicious Missi Roti Prasad with your favorite curry or chutney.
Join us at the Punjabi Village Food Factory as we celebrate the timeless tradition of making Missi Roti Prasad at the Baba Budda Ji in Amritsar. Experience the rich flavors and warm hospitality of Punjabi cuisine, and savor every bite of this classic dish.
Come, let’s relish the simplicity and goodness of Punjabi village cooking, one roti at a time.