Welcome to the Punjabi Village Food Factory! Today, we are going to explore the traditional recipe for Crystal Chashni, a delicious sugar syrup used in making Indian sweets. This recipe is simple, yet essential for creating mouthwatering desserts that are a staple in Indian cuisine. So, let’s get started and learn how to make this Crystal Chashni from scratch!
Ingredients:
– 2 cups of granulated sugar
– 1 cup of water
– 1/4 teaspoon of cardamom powder
– 1 teaspoon of rose water
– A squeeze of lemon juice
Recipe:
1. In a heavy-bottomed saucepan, combine the sugar and water.
2. Over medium heat, stir the mixture until the sugar has completely dissolved.
3. Once the sugar has dissolved, add the cardamom powder and continue to cook the syrup.
4. Let the syrup simmer until it reaches a one-string consistency. To test this, take a small amount of syrup between your thumb and forefinger. When you gently pull them apart, a single string should form.
5. Once the syrup reaches the desired consistency, remove it from the heat and add the rose water and lemon juice.
6. Give the syrup a good stir and let it cool before using it in your favorite Indian sweets.
Conclusion:
There you have it, the recipe for making Crystal Chashni at home! This sugar syrup is the perfect addition to your favorite Indian desserts, adding just the right amount of sweetness and flavor. Whether you’re making gulab jamun, jalebi, or any other sweet treat, this Crystal Chashni will take your creations to the next level. So, give this recipe a try and elevate your dessert game with the authentic flavors of Punjabi village cuisine!