Kitchen With Amna Kurkure Chips Recipe How To Make Kurkure At Home
Are you a fan of crispy, crunchy snacks? If yes, then you’re in for a treat! In this article, I will share with you a delicious and easy recipe for making Kurkure chips at home. These spicy and tangy snacks are perfect for munching on while watching your favorite movie or for serving at a party. Let’s dive into the ingredients and recipe to satisfy your cravings for Kurkure chips!
Ingredients:
– 1 cup rice flour
– 1/4 cup all-purpose flour
– 2 tsp cornflour
– 1 tsp red chili powder
– 1 tsp chaat masala
– 1/2 tsp turmeric powder
– 1/2 tsp cumin powder
– 1/4 tsp asafoetida
– 1/4 tsp baking soda
– Salt to taste
– Water for kneading
– Oil for deep frying
Recipe:
1. In a large mixing bowl, combine rice flour, all-purpose flour, cornflour, red chili powder, chaat masala, turmeric powder, cumin powder, asafoetida, baking soda, and salt.
2. Gradually add water to the flour mixture and knead it into a smooth and pliable dough.
3. Take a small portion of the dough and place it in a sev maker or piping bag with a small star nozzle.
4. Heat oil in a deep frying pan over medium heat.
5. Press out the dough into the hot oil in a swirling motion to form small, curly shapes.
6. Fry the Kurkure chips until they turn golden brown and crispy.
7. Remove the chips from the oil and drain them on a paper towel to remove excess oil.
8. Allow the chips to cool completely before serving.
Conclusion:
Now that you have the recipe for making Kurkure chips at home, why settle for store-bought snacks? With just a few simple ingredients and easy steps, you can create your own delicious and flavor-packed Kurkure chips. So, gather your ingredients and get ready to impress your friends and family with this homemade snack!