Punjabi Cooking: Khoya Kulfi Mawa Kulfi With Condence Milk Recipe In Hindi
Are you ready to indulge in a traditional Punjabi dessert that will transport you to the streets of India? Look no further than our Khoya Kulfi Mawa Kulfi recipe, made with the richness of condensed milk and the creaminess of khoya. This sweet treat is perfect for satisfying your sweet tooth and impressing your family and friends with your culinary skills. Follow along as we guide you through the simple steps to create this delectable dessert right in your own kitchen.
Ingredients:
– 1 cup khoya (mawa)
– 1 can condensed milk
– 1 cup heavy cream
– 1/2 teaspoon cardamom powder
– 2 tablespoons chopped nuts (almonds, pistachios, cashews)
– Kulfi molds or small paper cups
– Wooden kulfi sticks or popsicle sticks
Recipe:
1. In a large mixing bowl, crumble the khoya until it reaches a fine texture.
2. Add the condensed milk and heavy cream to the bowl, and mix until all the ingredients are well combined.
3. Stir in the cardamom powder and chopped nuts, ensuring they are evenly distributed throughout the mixture.
4. Pour the kulfi mixture into the molds or paper cups, filling them almost to the top.
5. Place the kulfi sticks in the center of each mold, ensuring they are secure and upright.
6. Place the molds in the freezer and allow them to freeze for at least 6 hours, or preferably overnight.
7. Once the kulfi is completely frozen, remove them from the molds by running them under warm water for a few seconds.
8. Serve the khoya kulfi mawa kulfi immediately and enjoy the rich, creamy goodness with your loved ones.
Now, you can easily create this traditional Punjabi dessert at home and impress your guests with your culinary skills. This recipe is perfect for any occasion, whether you’re entertaining guests or simply craving a sweet treat. So, put on your apron and let’s get started on making this delightful khoya kulfi mawa kulfi!