– Welcome foodies to another delicious recipe from Punjabi Cooking!
– Today, we are going to learn how to make Kaddu Ka Halwa, also known as Yellow Pumpkin Halwa.
– This healthy halwa recipe is a traditional Punjabi dish that is not only easy to make but also incredibly tasty.
– Get ready to indulge in the rich flavors and irresistible aroma of this classic dessert.
Ingredients:
– 500g yellow pumpkin (kaddu)
– 1 cup milk
– 1/2 cup sugar
– 4 tbsp ghee (clarified butter)
– 1/2 tsp cardamom powder
– 10-12 chopped almonds and cashews
– 2 tbsp raisins
– Saffron strands for garnishing
Recipe:
– Start by peeling and grating the yellow pumpkin (kaddu) using a fine grater.
– In a heavy-bottomed pan, heat 2 tbsp of ghee and sauté the grated pumpkin on medium heat until it becomes soft and the raw smell disappears.
– Next, add the milk to the pan and cook the pumpkin until the milk evaporates and the mixture thickens.
– Once the pumpkin is cooked and the milk has reduced, add sugar and the remaining ghee to the pan. Mix well and continue cooking until the sugar is fully dissolved.
– Sprinkle in the cardamom powder and chopped nuts, and stir the halwa until it reaches a thick, pudding-like consistency.
– Finally, garnish the halwa with raisins and saffron strands before serving.
Serve this delightful Kaddu Ka Halwa warm or cold, and enjoy the heavenly blend of flavors and textures in every bite. This healthy halwa recipe is perfect for any occasion and is sure to be a hit with your friends and family.
So, what are you waiting for? Head to your kitchen and treat yourself to a taste of Punjabi tradition with this irresistible Yellow Pumpkin Halwa recipe from Punjabi Cooking!