– As a food chef and blogger, I am excited to share with you my favorite Punjabi recipe for crispy crunchy instant Jalebi.
– This sweet treat is a crowd-pleaser and is perfect for any special occasion or as a delicious dessert.
– I have perfected this recipe over the years and can’t wait to share it with you so that you can enjoy the authentic flavors of Punjabi cuisine at home.
Ingredients:
– 1 cup all-purpose flour
– 2 tbsp yogurt
– 1 cup water
– 1 cup sugar
– 1/2 tsp saffron threads
– 1/4 tsp cardamom powder
– Oil for frying
Recipe:
1. In a mixing bowl, combine the all-purpose flour and yogurt to form a smooth batter. Add water as needed to achieve a pancake-like consistency.
2. Transfer the batter into a squeeze bottle or piping bag with a narrow tip for easy swirling.
3. In a saucepan, combine the sugar and water to make a syrup. Add saffron threads and cardamom powder, then cook until the syrup thickens slightly.
4. Heat the oil in a frying pan over medium heat. Squeeze the batter into the hot oil in a swirling, circular motion to form jalebi shapes.
5. Fry the jalebi until crispy and golden brown, then remove with a slotted spoon and dip into the warm syrup.
6. Allow the jalebi to soak in the syrup for a few seconds, then remove and place on a serving plate.
7. Serve the jalebi warm with a sprinkle of pistachios or almonds for a delightful crunch.
I hope you enjoy making and tasting this crispy crunchy instant Jalebi recipe as much as I do. It’s a wonderful way to bring the authentic flavors of Punjabi cooking into your home. Happy cooking!