Are you tired of the same old boring home-cooked meals? Looking to spice things up in the kitchen with a delicious and exotic dish? Look no further! In this blog post, we will be diving into the world of Indo-Chinese cuisine and learning how to make the mouthwatering Chili Gobi.
Ingredients:
For the Gobi:
1 medium-sized cauliflower, cut into florets
1 cup all-purpose flour
1/2 cup cornstarch
1 tsp ginger-garlic paste
1 tsp soy sauce
1/2 tsp red chili powder
Salt to taste
Oil for frying
For the Chili Sauce:
2 tbsp oil
1 onion, chopped
1 capsicum, chopped
2 green chilies, chopped
2 tbsp soy sauce
1 tbsp red chili sauce
1 tbsp tomato ketchup
1 tsp vinegar
1 tsp sugar
1/2 cup water
Salt to taste
Instructions:
Start by preparing the Gobi. In a bowl, mix together the all-purpose flour, cornstarch, ginger-garlic paste, soy sauce, red chili powder, and salt. Add a little water to make a thick batter.
Dip each cauliflower floret into the batter, making sure it is well coated. Heat oil in a pan and fry the cauliflower until golden brown and crispy. Remove and set aside.
In a separate pan, heat 2 tbsp of oil. Add the chopped onions, capsicum, and green chilies. Saute until the vegetables are slightly tender.
Add soy sauce, red chili sauce, tomato ketchup, vinegar, sugar, and salt. Mix well and cook for a minute.
Pour in the water and let the sauce come to a simmer. Add the fried cauliflower to the sauce and toss until well coated.
Garnish with chopped spring onions and serve hot.
Get ready to impress your family and friends with this Chili Gobi recipe that is bursting with flavors and will leave everyone wanting more. So put on your apron and get ready to whip up this delectable Indo-Chinese dish in the comfort of your own home!