– Welcome to Punjabi Cooking, where we bring the authentic flavors of Punjab right to your kitchen.
– Today, we’re going to teach you how to make a mouthwatering Amritsari Fish Fry, just like they do in the top-notch restaurants of Amritsar.
– Get ready to indulge in a crispy and flavorful fish fry that will leave you craving for more.
Ingredients:
– 500g of boneless fish fillets (like tilapia or cod)
– 1 cup of chickpea flour (besan)
– 2 tablespoons of ginger-garlic paste
– 1 teaspoon of turmeric powder
– 1 teaspoon of red chili powder
– 1 teaspoon of carom seeds (ajwain)
– 1 tablespoon of lemon juice
– Salt to taste
– Oil for deep frying
– Freshly chopped coriander leaves for garnish
Recipe:
1. Start by cleaning and patting dry the fish fillets.
2. In a bowl, mix together the chickpea flour, ginger-garlic paste, turmeric powder, red chili powder, carom seeds, lemon juice, and salt to form a thick batter.
3. Coat the fish fillets with the batter, making sure to cover them completely.
4. Heat oil in a deep pan for frying.
5. Once the oil is hot, gently slide in the coated fish fillets and fry until they turn golden brown and crispy.
6. Remove the fish from the oil and place them on a paper towel to absorb any excess oil.
7. Garnish with freshly chopped coriander leaves.
8. Serve hot with mint chutney and onion rings.
This Amritsari Fish Fry recipe will transport you to the bustling streets of Punjab with its authentic flavors and irresistible aroma. So, why wait? Let’s get cooking and indulge in this restaurant-style fish fry that’s sure to impress your family and friends.