Welcome to Priyashi’s Kitchen, where we explore the delightful world of South Indian cuisine. Today, I’m sharing with you a unique and delicious Sponge Dosa recipe that is sure to become a family favorite. This fluffy and spongy dosa is easy to make and is perfect for breakfast or even as a light and healthy dinner option. So, let’s get started and dive into the world of flavor and adventure!
Ingredients:
– 1 cup of rice
– 1/2 cup of urad dal
– 1/4 cup of poha (flattened rice)
– 1/4 cup of cooked rice
– 1/2 teaspoon of fenugreek seeds
– Salt to taste
– Water as needed
Recipe:
1. Soak the rice, urad dal, poha, and fenugreek seeds in water for 4-5 hours.
2. Drain the water and transfer the soaked ingredients to a blender. Add cooked rice and blend until smooth, adding water as needed to create a thick batter.
3. Transfer the batter to a large bowl and add salt. Mix well and let it ferment for 6-8 hours or overnight.
4. Once the batter is fermented, give it a good stir and adjust the consistency by adding water if needed.
5. Heat a non-stick pan or dosa tawa over medium heat. Pour a ladleful of batter onto the pan and spread it out in a circular motion to form a thin dosa.
6. Drizzle a little oil around the edges of the dosa and cook until the bottom turns golden brown.
7. Flip the dosa and cook for another minute. Remove from the pan and repeat with the remaining batter.
8. Serve the sponge dosa hot with your favorite chutney or sambar.
So there you have it, a simple and delicious Sponge Dosa recipe that will surely impress your family and friends. Try it out and let us know how it turns out in the comments below!