Explore the Spicy and Crispy Delight of Priyashiis Kitchen Mirchi Vada Recipe
Welcome to Priyashiis Kitchen, where we celebrate the rich and diverse flavors of Indian cuisine. Today, we’re diving into the world of Mirchi Vada, also known as Mirchi Bajji, a mouthwatering snack that combines the heat of green chilies with a crispy, flavorful coating.
Ingredients:
– 6-8 large green chilies
– 1 cup besan (gram flour)
– 1/2 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon cumin seeds
– A pinch of asafoetida (hing)
– Salt to taste
– Oil for frying
– Fresh coriander leaves for garnish
Recipe:
1. Begin by washing and slitting the green chilies lengthwise, removing the seeds if you prefer a milder heat.
2. In a bowl, mix together the besan, turmeric powder, red chili powder, cumin seeds, asafoetida, and salt. Gradually add water to form a smooth, thick batter.
3. Heat the oil in a deep pan over medium heat.
4. Carefully stuff each slit chili with the besan batter, ensuring they are well coated.
5. Gently place the stuffed chilies into the hot oil and fry until they turn golden brown and crispy.
6. Once done, remove the Mirchi Vadas from the oil and place them on a paper towel to drain the excess oil.
7. Garnish with fresh coriander leaves and serve hot with chutney or sauce of your choice.
Incorporate these flavorsome Mirchi Vadas into your snack repertoire and impress your friends and family with your culinary skills. The crispy outer layer complemented by the spicy kick of the green chilies makes for an irresistible combination. With Priyashiis Kitchen Mirchi Vada recipe, you’ll be able to recreate this classic Indian snack with ease and finesse.