Amma Kai Manam Pal Payasam Basmati Rice Payasam Rice Kheer
Are you ready to tantalize your taste buds with a traditional South Indian dessert that will have you coming back for seconds and thirds? Look no further than the delightful and creamy Amma Kai Manam Pal Payasam Basmati Rice Payasam Rice Kheer. This sweet indulgence is made with aromatic Basmati rice, simmered in rich, creamy milk, and sweetened to perfection. It’s a dessert that will warm your heart and bring a smile to your face.
Ingredients:
– 1 cup Basmati rice
– 4 cups whole milk
– 1 cup sugar
– 1/4 cup cashews
– 1/4 cup raisins
– 4-5 cardamom pods, crushed
– A pinch of saffron strands
– 2 tablespoons ghee
Recipe:
1. Rinse the Basmati rice under running water until the water runs clear. Drain and set aside.
2. In a large pot, bring the whole milk to a gentle boil over medium heat.
3. Add the rinsed Basmati rice to the pot and stir well. Let it simmer, stirring occasionally, until the rice is cooked and the milk has reduced to a creamy consistency.
4. Add the sugar, cashews, raisins, crushed cardamom pods, and saffron strands to the pot. Stir well and let it simmer for an additional 5-7 minutes.
5. In a separate pan, heat the ghee over medium heat and fry the cashews and raisins until they are golden brown. Pour the fried cashews and raisins over the rice kheer.
6. Remove the pot from the heat and let the rice kheer cool for a few minutes before serving.
7. Garnish with additional saffron strands, if desired, and enjoy this rich and creamy Amma Kai Manam Pal Payasam Basmati Rice Payasam Rice Kheer with your loved ones.
Give this recipe a try and experience the divine flavors of this traditional South Indian dessert. With its creamy texture and rich taste, it’s a sweet treat that will have everyone asking for more.