Welcome to Priyashiis Kitchen, where we explore the flavors of traditional Indian cuisine. Today, we will be diving into the world of sambar rice, also known as sambar sadam, a delicious and comforting dish that is a staple in South Indian households. If you’re craving a hearty and flavorful meal, you’ve come to the right place.
Ingredients:
1 cup rice
1/2 cup toor dal
1 onion, chopped
1 tomato, chopped
1 carrot, chopped
A handful of beans, chopped
A handful of drumsticks
A handful of small onions
1/2 cup tamarind pulp
2 tbsp sambar powder
1/2 tsp turmeric powder
Salt to taste
3-4 cups of water
For tempering:
2 tbsp oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
A pinch of asafoetida
A few curry leaves
Recipe:
Wash the rice and dal together, and then soak them in water for 10-15 minutes. Drain and keep aside.
In a pressure cooker, add the soaked rice and dal, chopped vegetables, tamarind pulp, sambar powder, turmeric powder, salt, and 3-4 cups of water. Mix well.
Pressure cook for 3-4 whistles or until the rice and dal are cooked thoroughly.
In a separate pan, heat oil for tempering. Add mustard seeds, cumin seeds, asafoetida, and curry leaves. Let them splutter.
Add the tempering to the cooked sambar rice and mix well.
Serve hot with a dollop of ghee and papad on the side for a wholesome and satisfying meal.
Get ready to indulge in the aromatic and flavorful delight of sambar sadam that is bound to leave your taste buds craving for more. This recipe is the perfect balance of tangy, spicy, and savory flavors, making it a must-try for any food enthusiast. Enjoy the comforting goodness of sambar rice with this easy-to-follow recipe from Priyashiis Kitchen!