Madras Samayal Kuchi Mittai Recipe In Tamil
Are you ready to indulge in a sweet and tangy treat straight from the streets of Madras? Kuchi Mittai, a popular Tamil Nadu delicacy, is a burst of flavors and textures that is perfect for satisfying any sweet tooth. Let’s dive into the world of Madras Samayal and discover how to make this delectable treat in the comfort of your own kitchen.
Ingredients:
– 1 cup raw peanuts
– 1 cup jaggery
– 1/4 cup water
– 1/4 teaspoon cardamom powder
– Pinch of salt
– 1 tablespoon sesame seeds
– 1/2 teaspoon ghee
Recipe:
1. Begin by roasting the raw peanuts in a pan over medium heat until they turn golden brown and emit a nutty aroma.
2. In a separate pan, combine the jaggery and water, and heat over medium heat until the jaggery melts and forms a thick syrup.
3. Once the jaggery syrup reaches a thick consistency, add the roasted peanuts, cardamom powder, and a pinch of salt. Mix well to combine all the ingredients.
4. Continue cooking the mixture, stirring constantly, until it reaches a sticky consistency and the peanuts are evenly coated with the jaggery syrup.
5. In a small pan, dry roast the sesame seeds until they turn golden brown and add them to the peanut and jaggery mixture.
6. Finally, add a teaspoon of ghee to the mixture and stir well to incorporate it.
7. Once everything is well combined, transfer the Kuchi Mittai mixture to a greased plate or tray and flatten it with a greased spatula.
8. Allow the Kuchi Mittai to cool and set for a few minutes before cutting it into bite-sized pieces.
9. Your homemade Madras Samayal Kuchi Mittai is now ready to be enjoyed!
Are you ready to indulge in the sweet and savory flavors of Madras with this simple and delicious Kuchi Mittai recipe? Gather your ingredients and follow the easy steps to create a treat that will transport your taste buds to the bustling streets of Tamil Nadu. Happy cooking!