Priyashiis Kitchen Dahi Kebab Recipe: Soft, Creamy Veg Kebab for Tea Time
– Welcome to Priyashiis Kitchen, where we bring you the best recipes to tantalize your taste buds.
– Today, I am excited to share my delicious Dahi Kebab recipe, a perfect snack for tea time.
– These soft and creamy veg kebabs are sure to be a hit with your family and friends.
Ingredients:
– 1 cup hung curd
– 1 cup grated paneer
– 1/2 cup boiled and mashed potatoes
– 1/4 cup finely chopped onions
– 1/4 cup finely chopped capsicum
– 2 tbsp finely chopped coriander leaves
– 1 tsp ginger-garlic paste
– 1/2 tsp garam masala
– 1/2 tsp cumin powder
– 1/2 tsp chaat masala
– Salt to taste
– 1/2 cup bread crumbs
– Oil for frying
Recipe:
1. In a bowl, mix hung curd, grated paneer, mashed potatoes, chopped onions, capsicum, coriander leaves, ginger-garlic paste, garam masala, cumin powder, chaat masala, and salt.
2. Mix well to form a smooth mixture.
3. Divide the mixture into small equal-sized portions and shape them into kebabs.
4. Roll the kebabs in bread crumbs to coat them evenly.
5. Heat oil in a pan and shallow fry the kebabs until they turn golden brown and crispy.
6. Remove the kebabs from the pan and place them on a paper towel to remove excess oil.
7. Serve the hot and creamy Dahi Kebabs with mint chutney or ketchup.
Conclusion:
– These Dahi Kebabs are the perfect blend of creamy texture and flavorful spices, making them an irresistible snack for tea time.
– Try this easy and delicious recipe at home, and enjoy the compliments from your loved ones.