– Are you tired of the same old boring breakfast options? Why not switch it up with a healthy and delicious continental breakfast with a desi twist?
– In this article, we will explore a unique and flavorful way to start your day with a traditional Indian twist on a classic breakfast favorite.
– Join me as we explore the ingredients, steps, and benefits of this delightful combination of flavors and cultures.
Ingredients:
– Whole wheat flour
– Salt
– Water
– Olive oil
– Fresh vegetables (tomatoes, cucumbers, bell peppers)
– Cottage cheese or feta cheese
– Fresh herbs (cilantro, mint)
– Lemon juice
– Black pepper
– Chaat masala
– Ghee or cooking oil
Recipe:
1. In a mixing bowl, combine whole wheat flour, salt, and water to make a smooth dough. Let it rest for 15-20 minutes.
2. Divide the dough into small balls and roll them out into thin discs.
3. Heat a skillet or frying pan and cook the rolled out dough discs until they puff up and turn golden brown on both sides.
4. In a separate bowl, mix together chopped fresh vegetables, cheese, herbs, lemon juice, and seasonings.
5. Serve the vegetable and cheese mixture alongside the freshly cooked pooris.
6. Drizzle some ghee or oil over the pooris for extra flavor and enjoy the delightful combination of crispy pooris and flavorful vegetable and cheese mixture.
This delicious and unique breakfast is a perfect way to start your day with a blend of traditional and modern flavors. Enjoy the fusion of the rich cultural heritage of India with the classic continental breakfast while reaping the health benefits of whole wheat and fresh vegetables. Try this recipe and elevate your breakfast game to a whole new level!