– Welcome to the world of Maharashtrian cuisine, where the flavors are bold, the spices are aromatic, and the dishes are rich in history and tradition.
– Today, we’re going to explore the tantalizing flavors of Maharashtrian Paneer Masala, a classic dish that is loved for its creamy texture and mouthwatering taste.
– Get ready to embark on a culinary journey through the vibrant flavors of Maharashtra as we dive into this delectable recipe.
Ingredients:
– 250g paneer, cut into cubes
– 2 onions, finely chopped
– 2 tomatoes, pureed
– 1/2 cup yogurt
– 1 tbsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1/2 tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnish
– 2 tbsp oil
Recipe:
1. Heat the oil in a pan and add the cumin seeds. Once they splutter, add the finely chopped onions and sauté until golden brown.
2. Add the ginger-garlic paste and cook until the raw smell disappears.
3. Stir in the pureed tomatoes and cook until the oil separates.
4. Add the turmeric, red chili, and coriander powders. Cook for a few minutes until the spices are fragrant.
5. Gently fold in the yogurt and simmer for 5 minutes.
6. Add the paneer cubes and simmer for another 5 minutes, allowing the flavors to infuse.
7. Sprinkle the garam masala and salt, and stir gently.
8. Garnish with fresh coriander leaves and serve hot with roti or steamed rice.
As a food chef and blogger, my aim is to provide you with a delightful culinary experience by presenting authentic Maharashtrian recipes in a simple yet captivating manner. Join me in unraveling the secrets of Maharashtrian cuisine and let’s create magic in the kitchen with this Paneer Masala recipe.