– Welcome to the Mayflower Kitchen, where we bring you the best recipes from around the world.
– Today, we’re going to show you how to make a delicious Kappa Vevichathu without coconut, a traditional South Indian dish packed with flavor.
– This recipe is easy to make and perfect for anyone looking for a new and exciting dish to try at home.
Ingredients:
– 1 pound of kappa (tapioca), peeled and cut into small pieces
– 1 onion, finely chopped
– 2 green chilies, sliced
– 1 sprig of curry leaves
– 1 teaspoon of mustard seeds
– 1 teaspoon of turmeric powder
– 1 teaspoon of red chili powder
– 1 teaspoon of coriander powder
– Salt, to taste
– 2 tablespoons of coconut oil
– 1 cup of water
Recipe:
– Boil the kappa pieces in a pot with water and a pinch of salt until they become soft. Drain and set aside.
– In a separate pan, heat coconut oil and add mustard seeds. Allow them to pop before adding in the chopped onion, green chilies, and curry leaves. Saute until the onions turn golden brown.
– Add turmeric, red chili, and coriander powder to the pan and mix well. Cook for one minute to release the flavors.
– Now, add the boiled kappa pieces to the pan and mix everything together. Add salt to taste and pour in one cup of water.
– Cover and cook on low heat for 10-15 minutes, allowing the flavors to meld together.
– Once cooked, remove from heat and serve hot.
Conclusion:
– This Kappa Vevichathu without coconut is a delightfully spicy and flavorful dish that pairs well with rice or roti.
– Give this recipe a try and experience the authentic taste of South Indian cuisine right in your own kitchen. Happy cooking!