Poori Wala Indian Aloo Tikki Burger Recipe
As a food chef and food blogger, I am excited to share with you my delicious recipe for a unique twist on the classic Indian street food dish, aloo tikki. This recipe combines the flavors of aloo tikki with the convenience of a burger, making it a perfect fusion of flavors and textures.
Ingredients:
– 4 large potatoes, boiled and mashed
– 1 small onion, finely chopped
– 1 green chili, finely chopped
– 1/2 cup bread crumbs
– 1 tsp ginger-garlic paste
– 1 tsp red chili powder
– 1 tsp garam masala
– 1/2 tsp turmeric powder
– Salt to taste
– Oil for frying
– 4 burger buns
– Lettuce leaves
– Sliced tomatoes
– Sliced onions
– Tomato ketchup
– Green chutney
– Tamarind chutney
– Chaat masala for sprinkling
Instructions:
1. In a large bowl, mix together the mashed potatoes, onion, green chili, ginger-garlic paste, bread crumbs, red chili powder, garam masala, turmeric powder, and salt.
2. Divide the mixture into equal portions and shape them into round patties.
3. Heat oil in a pan and shallow fry the patties until they are golden and crispy on both sides.
4. Cut the burger buns in half and lightly toast them on a pan.
5. Spread a layer of green chutney on the bottom half of each bun.
6. Place a lettuce leaf and a slice of tomato on top of the chutney.
7. Put aloo tikki on it.
8. Drizzle some tamarind chutney on top of the aloo tikki.
9. Place a few slices of onion on top of the chutney and sprinkle some chaat masala.
10. Place the top half of the burger bun on top and serve hot.
I hope you enjoy making and eating this delicious poori wala Indian aloo tikki burger as much as I do. It’s a fun and tasty way to experience the flavors of Indian street food in a new and exciting way. Give it a try and let me know what you think!