Are you a seafood lover looking to try something new and innovative? Look no further! I am thrilled to introduce you to my crispy and flavorful poori wala Fish Egg Pakora recipe. This dish is a delightful combination of fish eggs and traditional Indian spices, deep-fried to perfection. The crispy texture and rich flavor will leave your taste buds craving for more with every bite.
Ingredients:
– 250g Fish eggs
– 1 cup Gram flour (Besan)
– 1 tsp Red chili powder
– 1/2 tsp Turmeric powder
– 1 tsp Coriander powder
– 1/2 tsp Garam masala powder
– 1/2 tsp Chaat masala
– Salt to taste
– Oil for deep frying
– Fresh coriander leaves for garnish
Recipe:
1. Begin by washing and draining the fish eggs. Pat them dry with a paper towel and set aside.
2. In a mixing bowl, combine the gram flour, red chili powder, turmeric powder, coriander powder, garam masala powder, chaat masala, and salt. Mix well to form a smooth batter.
3. Gently fold in the fish eggs, ensuring that they are evenly coated with the batter.
4. Heat the oil in a deep frying pan over medium heat. Once hot, carefully drop spoonfuls of the fish egg mixture into the oil, ensuring not to overcrowd the pan.
5. Fry the pakoras until they turn golden brown and crispy, then remove them from the oil and drain on a paper towel to remove any excess oil.
6. Garnish with fresh coriander leaves and serve hot with your favorite chutney or dipping sauce.
Give this unique and delectable poori wala Fish Egg Pakora recipe a try, and I promise you will not be disappointed. The crispy texture and irresistible flavor make it the perfect appetizer or snack for any occasion. Your taste buds will thank you for the explosion of flavors in every bite!