Namma Veetu Kitchen Mozzarella – How to Make Cheese at Home
Are you a cheese lover who wants to explore the art of cheese-making right in your own kitchen? Look no further! In this article, I will guide you through the simple and rewarding process of making your own delicious mozzarella cheese at home. You’ll be amazed at how easy and satisfying it is to create this classic cheese from scratch.
Ingredients:
1 gallon of whole milk
1 ½ tsp citric acid
¼ rennet tablet
1 tsp cheese salt
Instructions:
Begin by heating the milk to 55°F in a large pot.
Dissolve the citric acid in ¼ cup of cool, chlorine-free water. Add it to the milk and stir gently.
Heat the milk to 88°F, then remove it from the heat. Stir in the rennet mixed with ¼ cup of cool water using an up-and-down motion for 30 seconds.
Let the milk sit undisturbed for 5 minutes, allowing it to set.
Check for a clean break, then cut the curd into 1-inch cubes.
Heat the curds to 105°F, stirring slowly.
Remove the pan from the heat and continue to stir the curds for another 20 minutes.
Scoop the curds into a microwave-safe bowl using a slotted spoon. Press the curds to remove as much whey as possible.
Microwave the curds for 1 minute, then drain off the whey. Knead and stretch the curds several times until they are smooth and shiny.
Form the mozzarella into balls and place them in a bowl of cool water to set.
Once set, your homemade mozzarella is ready to be enjoyed in your favorite dishes!
Conclusion:
Making your own mozzarella cheese at home is a gratifying experience that will impress your family and friends. From pizza to caprese salad, this homemade cheese will elevate all of your culinary creations. So why not give it a try? With just a few simple ingredients and this easy-to-follow recipe, you can become a cheese-making pro in no time. Enjoy the satisfaction of creating your very own namma veetu kitchen mozzarella – the perfect way to add a personal touch to your love for cheese!