Delicious and Simple Breakfast Recipes in Tamil
Are you tired of the same old breakfast routine? Do you want to spice up your mornings with some delicious Tamil breakfast recipes? Look no further! In this article, we will explore some mouthwatering and easy-to-make breakfast recipes that will tantalize your taste buds and leave you craving for more.
Ingredients:
1. Dosai (Tamil-style pancake)
2. Idli (steamed rice cake)
3. Pongal (rice and lentil dish)
4. Upma (semolina porridge)
5. Vada (deep-fried savory donut)
6. Coconut chutney
7. Tomato chutney
8. Sambar (lentil and vegetable stew)
9. Filter coffee
Recipes:
1. Dosai: In a bowl, mix together rice and urad dal (black gram) batter. Heat a non-stick pan and pour the batter in a circular motion to make a thin pancake. Cook until golden brown and crispy. Serve hot with coconut chutney and sambar.
2. Idli: Soak rice and urad dal for a few hours, then grind into a smooth batter. Pour the batter into idli molds and steam for about 10-15 minutes. Serve with tomato chutney and steaming hot sambar.
3. Pongal: Roast moong dal and rice in ghee, then add water and cook until soft and creamy. Season with black pepper, cumin, and cashews. Serve with coconut chutney and sambar.
4. Upma: In a pan, sauté onions, green chilies, and ginger in ghee. Add semolina and roast until golden brown. Pour in water and cook until the upma is soft and fluffy. Serve hot with coconut chutney.
5. Vada: Soak urad dal and grind into a smooth batter. Add finely chopped onions, curry leaves, and green chilies. Deep fry spoonfuls of the batter until golden brown and crispy. Serve with hot sambar and coconut chutney.
These delicious Tamil breakfast recipes are not only delicious but also incredibly easy to make. So why wait? Try these recipes and start your day off right!