– Welcome to this delightful and flavorful Sundakkai Pachadi Recipe, also known as Turkey Berry Pachadi.
– This unique South Indian dish is a perfect blend of tangy, spicy, and savory flavors that will tantalize your taste buds.
– Whether you are a fan of traditional Indian cuisine or looking to explore new flavors, this Sundakkai Pachadi is a must-try.
Ingredients:
– 1 cup Turkey Berries (Sundakkai)
– 1/2 cup grated Coconut
– 2-3 Green Chilies
– 1/2 tsp Mustard Seeds
– 1/4 tsp Asafoetida (Hing)
– 1/4 tsp Turmeric Powder
– 1/2 cup Yogurt
– Salt to taste
– 2 tsp Oil
– 1/2 tsp Mustard Seeds
– 1/2 tsp Urad Dal
– Few Curry Leaves
Recipe:
1. Rinse the turkey berries (Sundakkai) and cook them in boiling water for 10 minutes. Drain and set aside.
2. In a blender, combine grated coconut, green chilies, mustard seeds, asafoetida, and turmeric powder. Blend into a fine paste.
3. Add the cooked turkey berries to the blender and pulse a few times to mix with the coconut paste.
4. Transfer the mixture to a mixing bowl and add yogurt. Mix well and add salt to taste.
5. In a small pan, heat oil and add mustard seeds, urad dal, and curry leaves. Once the mustard seeds start to splutter, pour the seasoning over the pachadi.
6. Mix well and serve the Sundakkai Pachadi with steamed rice or as a side dish for dosa or idli.
Get ready to elevate your culinary experience with this exquisite Turkey Berry Pachadi recipe!