Nagus Nalabagam Pasi Payaru Payasam Recipe Green Moong Dal Kheer Recipe Payasam Recipe In Tamil
Are you craving a traditional South Indian dessert that is not only delicious but also nutritious? Look no further than the Nagus Nalabagam Pasi Payaru Payasam, also known as Green Moong Dal Kheer. This creamy and aromatic payasam is a popular sweet dish in Tamil cuisine that is perfect for any occasion. The combination of nutty moong dal, rich coconut milk, and fragrant spices makes this dessert a true delight for the senses.
Ingredients:
– 1 cup green moong dal
– 1 cup jaggery, grated
– 2 cups coconut milk
– 1/4 tsp cardamom powder
– 2 tbsp ghee
– 10-12 cashew nuts
– 10-12 golden raisins
– A pinch of saffron strands (optional)
– 4 cups water
Recipe:
1. Wash the green moong dal thoroughly and soak it in water for 30 minutes.
2. In a large pot, bring 4 cups of water to a boil. Add the soaked moong dal and cook until it is soft and mushy.
3. In a separate pan, heat ghee and fry the cashew nuts and raisins until they are golden brown. Set them aside for garnishing.
4. Add the grated jaggery to the cooked moong dal and stir until it is completely dissolved.
5. Pour in the coconut milk and mix well. Allow the payasam to simmer for 5-7 minutes.
6. Add the cardamom powder and saffron strands (if using) for an extra layer of flavor and aroma.
7. Garnish the payasam with the fried cashews and raisins.
8. Serve the Nagus Nalabagam Pasi Payaru Payasam warm or chilled, and enjoy the luscious taste of this traditional Tamil sweet dish.
Are you ready to indulge in the creamy goodness of this Green Moong Dal Kheer? Treat yourself and your loved ones to this delightful payasam and savor the authentic flavors of Tamil cuisine.