Nagus Nalabagam Evening Snacks Recipe In Tamil: Noodles Cutlet Recipe
Are you looking for a delicious and unique evening snack to surprise your family and friends? Look no further! This Noodles Cutlet recipe is a delightful twist on the classic South Indian snack, perfect for any occasion. With a fusion of flavors and textures, these Noodles Cutlets are sure to be a hit at your next gathering.
Ingredients:
– 2 packets of Maggi Masala Noodles
– 3 large potatoes, boiled and mashed
– 1 onion, finely chopped
– 1 green chili, finely chopped
– 1 tbsp ginger-garlic paste
– 1/2 tsp garam masala
– 1/2 tsp turmeric powder
– 1/2 tsp red chili powder
– 1/2 cup bread crumbs
– 2 eggs, beaten
– Salt to taste
– Oil for frying
Recipe:
1. Cook the Maggi Masala Noodles according to the package instructions and set aside to cool.
2. In a mixing bowl, combine the mashed potatoes, chopped onion, green chili, ginger-garlic paste, garam masala, turmeric powder, red chili powder, and salt.
3. Add the cooked Maggi Masala Noodles to the potato mixture and mix well to combine.
4. Shape the mixture into small cutlets or nuggets and set aside.
5. Dip each cutlet into the beaten eggs, then coat it with bread crumbs.
6. Heat oil in a deep pan and fry the cutlets until they turn golden brown and crispy.
7. Remove the cutlets from the oil and place them on a paper towel to drain any excess oil.
8. Serve the Noodles Cutlets hot with ketchup or chutney.
This Noodles Cutlet recipe is a perfect blend of flavor and crunch, making it an ideal snack for any time of the day. Whether you’re hosting a party or simply craving a savory treat, these Noodles Cutlets are a must-try. Try out this recipe and delight your taste buds with the unique fusion of noodles and cutlets!