Maharashtrian Recipes: Hakka Noodles
Are you looking for a delicious and unique twist on the classic hakka noodles recipe? Look no further than Maharashtrian-style hakka noodles! This fusion dish combines the best of Chinese and Maharashtrian flavors, making it the perfect addition to your culinary repertoire. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your friends and family.
Ingredients:
– 200 grams hakka noodles
– 1 tablespoon oil
– 1 onion, thinly sliced
– 1 green bell pepper, thinly sliced
– 1 cup mixed vegetables (carrots, cabbage, beans)
– 2 green chilies, finely chopped
– 1 tablespoon ginger-garlic paste
– 2 tablespoons soy sauce
– 1 tablespoon tomato ketchup
– 1 teaspoon red chili sauce
– 1 teaspoon vinegar
– Salt to taste
– 1 teaspoon black pepper
– Fresh cilantro for garnish
Recipe:
1. Cook the hakka noodles according to package instructions, then drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add the sliced onion, green bell pepper, and mixed vegetables to the wok, and sauté until they are tender-crisp.
4. Add the green chilies and ginger-garlic paste to the wok, and sauté for another minute.
5. In a small bowl, mix together the soy sauce, tomato ketchup, red chili sauce, vinegar, salt, and black pepper. Then, pour this sauce over the vegetables in the wok and stir well.
6. Add the cooked hakka noodles to the wok, and toss everything together until the noodles are well-coated with the sauce and the vegetables are evenly distributed.
7. Garnish with fresh cilantro before serving.
This Maharashtrian-style hakka noodles recipe is a guaranteed crowd-pleaser, and it’s perfect for any occasion. Whether you’re cooking for a family dinner or hosting a party, this dish is sure to be a hit. So, why not give it a try and spice up your kitchen with this delicious and unique fusion recipe?