– If you’re looking for a delicious and nutritious lunch box recipe, look no further than the Nagus Nalabagam Arisi Paruppu Sadam, also known as Dal Rice recipe.
– This popular and flavorful South Indian dish is perfect for a quick and easy meal, packed with protein and essential nutrients.
– Whether you’re a busy professional or a student on-the-go, this variety rice recipe is a perfect option for a healthy and satisfying lunch.
Ingredients:
– 1 cup of parboiled rice
– 1/2 cup of split pigeon peas (toor dal)
– 1 onion, finely chopped
– 2 tomatoes, chopped
– 2 green chilies, slit
– 1/4 teaspoon of turmeric powder
– Salt to taste
– 1 tablespoon of ghee or clarified butter
– 1 teaspoon of mustard seeds
– 1 teaspoon of cumin seeds
– A handful of curry leaves
– A pinch of asafoetida
– 2 cups of water
– Fresh coriander leaves for garnish
Recipe:
1. Rinse the rice and dal together under running water and soak for 15 minutes.
2. In a pressure cooker, heat the ghee and add the mustard seeds, cumin seeds, curry leaves, and asafoetida. Let them splutter.
3. Add the chopped onion and sauté until translucent. Then, add in the tomatoes and green chilies and cook until the tomatoes are soft.
4. Drain the soaked rice and dal and add it to the pressure cooker along with turmeric powder and salt. Mix well.
5. Pour in 2 cups of water and pressure cook for 3 whistles. Let the pressure release naturally.
6. Once done, open the cooker, fluff the rice and dal gently with a fork, and garnish with fresh coriander leaves.
7. Your Nagus Nalabagam Arisi Paruppu Sadam/Dal Rice is ready to serve. Pack it in your lunch box and enjoy!
This Nagus Nalabagam Arisi Paruppu Sadam is a delightful combination of rice and lentils, packed with flavors and essential nutrients. With this simple and easy recipe, you can enjoy a delicious South Indian meal any time of the day. So why not give it a try and add a touch of variety to your lunch box menu?