– As a food chef and blogger, I am always on the lookout for delicious and easy-to-make recipes that pack a punch of flavors. One such recipe that I absolutely love is the Fried Onion Masala, which is perfect for pairing with chapathi, rice, or appam.
– This dish is a crowd-pleaser and is sure to become a staple in your kitchen once you try it. The combination of caramelized onions and aromatic spices makes for a truly satisfying meal.
– In this article, I will share with you the ingredients and step-by-step instructions to make this flavor-packed Fried Onion Masala.
Ingredients:
– 4 large onions, thinly sliced
– 2 tomatoes, finely chopped
– 2 green chilies, slit lengthwise
– 1-inch piece of ginger, grated
– 4-5 cloves of garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 2 teaspoons red chili powder
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– Salt to taste
– Fresh coriander leaves for garnish
– 3-4 tablespoons of oil
– 1 teaspoon of sugar (optional)
Recipe:
1. Heat the oil in a pan and add the cumin seeds. Once they splutter, add the sliced onions and green chilies.
2. Saute the onions until they turn golden brown and caramelized.
3. Add the ginger and garlic and cook for a few more minutes until the raw smell disappears.
4. Add the tomatoes and cook until they turn soft and mushy.
5. Now, add the turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well and cook for a couple of minutes.
6. If you prefer a slightly sweet taste, you can add a teaspoon of sugar at this stage.
7. Garnish with fresh coriander leaves and serve hot with chapathi, rice, or appam.
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