Egg Bhurji | Bhurji Rice | Anda Rice | Anda Bhurji | Anda Bhurji Rice Recipe | Egg Rice | Bhurji Rice | Egg Fried Rice | Egg Rice Recipe | Anda Bhurji Recipe In Marathi | How To Make Bhurji | Scrambled Egg Rice | Egg Bhurji Pulao | Egg Pulav | Maharashtrian Recipe | Quick & Easy | Marathi Recipe | Ruchkar Mejwani | Archana Arte
Learn how to make Egg Bhurji Rice – अंडा भुर्जी राईस with our chef Archana Arte
आज अर्चना ताई घेऊन आल्या आहेत Egg Bhurji Rice – अंडा भुर्जी राईस रेसिपी
Egg Bhurji Rice Ingredients: – 4 tbsp Oil – 1 tbsp Garlic & Green Chilli (crushed) – 1 Tomato (chopped) – 2 Onion (chopped) – Salt – 1/2 tsp Turmeric Powder – 1 tbsp Biryani Masala – Coriander Leaves (chopped) – 4 Eggs – 250 gms Rice (cooked) – Fried Onion
– Coriander Leaves
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Host: Archana Arte
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Egg bhurji – Indian variant of scrambled eggs. Additions include onions, green chili, chopped ginger, turmeric powder and chopped tomatoes. Sprinkled with chopped green coriander and eaten with roti. Another variant of egg bhurji is the Parsi akuri. Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred, whipped or beaten together while being gently heated, typically with salt, butter and sometimes other ingredients. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat
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