Welcome to Mia’s Kitchen, where we bring you easy and delicious recipes that will delight your taste buds. Today, we’re diving into the world of Indian cuisine with a mouth-watering Tomato Curry, also known as Thakkali Curry. This recipe is full of flavor and perfect for anyone looking to add a little spice to their culinary repertoire.
Ingredients:
– 4 large tomatoes, chopped
– 1 onion, finely chopped
– 2-3 green chilies, sliced
– 1 tsp ginger garlic paste
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1/2 tsp cumin seeds
– 1/2 tsp mustard seeds
– 1/4 tsp asafoetida
– 1 sprig curry leaves
– 2 tbsp oil
– Salt to taste
– Fresh cilantro for garnish
Recipe:
1. Heat oil in a pan and add the mustard seeds, cumin seeds, and asafoetida. Let them sizzle for a few seconds.
2. Add the chopped onions and green chilies, sauté until the onions turn golden brown.
3. Stir in the ginger garlic paste, and cook for another minute.
4. Add the chopped tomatoes, turmeric powder, red chili powder, and coriander powder. Mix well and cook for 5-7 minutes until the tomatoes are soft and pulpy.
5. Sprinkle some water if the mixture looks too dry.
6. Once the tomatoes are cooked, add salt to taste and mix well.
7. Garnish with fresh cilantro and serve hot with rice or Indian bread of your choice.
Incorporating the flavors of India, this Tomato Curry recipe will surely become a favorite in your household. The rich and aromatic spices combined with the tangy tomatoes create a harmony of flavors that is simply irresistible. Give this recipe a try and bring a taste of India into your own kitchen.