– Welcome to Mia’s Kitchen, where we take you on a culinary journey filled with flavors and aromas that will tantalize your taste buds.
– Today, we will be diving into the world of Koonthal Ularthiyathu, a delightful Squid Roast that is bursting with spices and savory goodness.
– Join me as we explore the traditional recipe of Koonthal Ularthiyathu and learn how to recreate this delectable dish in your own kitchen.
Ingredients:
– 500g fresh squid, cleaned and cut into rings
– 2 onions, finely chopped
– 2 tomatoes, diced
– 3 green chilies, slit
– 1 tsp ginger-garlic paste
– 1 tsp turmeric powder
– 2 tsp red chili powder
– 1 tsp coriander powder
– 1/2 tsp garam masala
– Curry leaves
– Coconut oil
– Salt to taste
Recipe:
1. Heat a generous amount of coconut oil in a pan and add the onions. Sauté until they turn golden brown.
2. Add the ginger-garlic paste and green chilies, and sauté for a few minutes.
3. Toss in the diced tomatoes and cook until they become soft and pulpy.
4. Add the turmeric powder, red chili powder, coriander powder, and garam masala. Stir well to combine the spices with the onion-tomato mixture.
5. Throw in the cleaned squid rings and mix thoroughly. Cook on medium heat for about 10 minutes, allowing the squid to cook in its own juices.
6. Once the squid is tender and cooked through, add curry leaves for a final touch of aroma and flavor.
7. Remove from heat and serve hot with steamed rice or bread of your choice.
I hope you enjoy preparing and savoring the flavors of this Mia Kitchen Koonthal Ularthiyathu Squid Roast as much as I do. Happy cooking!