– Welcome to Mia Kitchen, where I bring you the best and most delicious recipes from my kitchen to yours.
– Today, I am excited to share with you my recipe for Crispy Masala Dosa with a mouthwatering Potato Filling and two delectable chutneys – Red Chutney and White Chutney.
– This recipe is perfect for a special breakfast, lunch or dinner and is sure to be a hit with the whole family.
Ingredients:
– For the Dosas:
– 1 cup rice
– 1/2 cup urad dal
– Salt to taste
– Oil for cooking
– For the Potato Filling:
– 3-4 medium potatoes, boiled and mashed
– 1 onion, finely chopped
– 2 green chilies, finely chopped
– 1/2 tsp mustard seeds
– 1/2 tsp turmeric powder
– A handful of curry leaves
– For the Red Chutney:
– 2-3 dry red chilies
– 2-3 garlic cloves
– 1 small piece of tamarind
– Salt to taste
– For the White Chutney:
– 1/2 cup grated coconut
– 1-2 green chilies
– A small piece of ginger
– Salt to taste
– Water as needed
Recipe:
– To make the dosa batter, soak the rice and urad dal separately for 5-6 hours. Then, grind them to a smooth batter and let it ferment overnight.
– For the potato filling, heat oil in a pan, add mustard seeds, curry leaves, onion, green chilies, and turmeric. Sauté until onions are golden brown. Add mashed potatoes and mix well. Set aside.
– For the red chutney, grind all the ingredients together to a smooth paste. Adjust the seasoning and set aside.
– For the white chutney, grind all the ingredients with enough water to form a smooth paste. Adjust the seasoning and set aside.
– Heat a non-stick pan, pour a ladleful of dosa batter and spread it in a circular motion to make a thin dosa. Drizzle oil around the edges and cook until crispy.
– Spread the red chutney on one half of the dosa, the white chutney on the other half, and place a generous amount of potato filling in the center. Fold the dosa and serve hot.
Enjoy this Crispy Masala Dosa with the flavorful Potato Filling and the delectable Red Chutney and White Chutney for a satisfying and indulgent meal. Happy cooking!