Marathi Kitchen Kala Masala – A Spice Blend Full of Flavors
– As a food chef and blogger, I have always been passionate about creating delicious and authentic recipes from different cuisines
– Today, I am excited to share with you a traditional Marathi spice blend known as Kala Masala
– This aromatic and flavorful spice mix is a staple in many Maharashtrian households and adds a unique taste to a variety of dishes
– Whether you are new to Indian cuisine or a seasoned cook looking for new inspiration, Kala Masala is a must-try
Ingredients:
– Coriander seeds
– Cumin seeds
– Black peppercorns
– Dry red chilies
– Cinnamon sticks
– Cloves
– Bay leaves
– Mustard seeds
– Fenugreek seeds
– Turmeric powder
Recipe:
1. Dry roast coriander seeds, cumin seeds, black peppercorns, and dry red chilies in a pan until fragrant
2. Add cinnamon sticks, cloves, bay leaves, mustard seeds, and fenugreek seeds to the pan and continue roasting until the spices release their aroma
3. Allow the roasted spices to cool, then transfer them to a spice grinder and grind to a fine powder
4. Once ground, mix in turmeric powder to create the final Kala Masala blend
5. Store the spice mix in an airtight container and use it to enhance the flavor of your favorite Maharashtrian recipes, such as misal pav, vangi bhaat, or amti dal
By incorporating Kala Masala into your cooking, you can elevate your dishes with its rich and complex flavor profile. Experiment with this versatile spice blend and unleash the true essence of Marathi cuisine in your kitchen. Whether you are a fan of spicy curries or aromatic rice dishes, Kala Masala is sure to become a treasured addition to your spice collection.
Remember, the key to unlocking the true potential of Kala Masala lies in the quality and freshness of the ingredients. So, gather your spices and embark on a culinary journey to discover the vibrant flavors of Marathi cuisine.