– Are you ready to take a flavorful journey to the heart of Maharashtra with this delicious Marathi Kitchen Fanasachi Kofta Curry?
– This traditional Marathi dish is a perfect combination of rich flavors and spices, creating a unique and satisfying culinary experience.
– Get ready to impress your family and friends with this authentic and delightful recipe that will transport you to the vibrant streets of Maharashtra.
Ingredients:
– 4 medium-sized raw green jackfruit (fanas), peeled and grated
– 1 large onion, finely chopped
– 3-4 garlic cloves, minced
– 1-inch ginger, grated
– 1/4 cup fresh coriander leaves, chopped
– 1/2 cup besan (gram flour)
– 1 tsp red chili powder
– 1/2 tsp turmeric powder
– 1 tsp garam masala
– Salt to taste
– Oil for frying
For the curry:
– 2 tbsp oil
– 1/2 tsp cumin seeds
– 1 large onion, finely chopped
– 2 tomatoes, pureed
– 1 tsp coriander powder
– 1/2 tsp cumin powder
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1/2 cup coconut milk
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. In a large bowl, mix together the grated jackfruit, chopped onion, garlic, ginger, coriander leaves, besan, red chili powder, turmeric powder, garam masala, and salt.
2. Shape the mixture into small koftas and deep fry until golden brown. Set aside.
3. In a separate pan, heat oil and add cumin seeds. Once the seeds crackle, add the chopped onion and sauté until golden brown.
4. Add the tomato puree, coriander powder, cumin powder, turmeric powder, red chili powder, and salt. Cook until the oil separates.
5. Add the coconut milk and bring the curry to a gentle simmer.
6. Gently place the fried koftas into the curry and let them simmer for a few minutes.
7. Garnish with fresh coriander leaves and serve hot with steamed rice or roti.
Get ready to savor the delightful flavors of traditional Marathi cuisine with this Fanasachi Kofta Curry. Enjoy the authentic taste of Maharashtra right in your own kitchen!