Welcome to Pramila’s Cook Book, where we bring you the best of restaurant vlogs and food experiences from Jodhpur. In this edition, we are featuring the famous PCB Vlogs Rockyard Restaurant, known for its delectable dishes and inviting ambience.
Ingredients:
– Freshly sourced local produce
– Authentic spices and seasonings
– Skilled cooking techniques
– Love and passion for food
Recipes:
1. Rockyard Special Paneer Tikka
– Cubed paneer marinated in yogurt, ginger-garlic paste, and aromatic spices
– Grilled to perfection in a tandoor oven
– Served with mint chutney and onion rings
2. Tandoori Chicken
– Chicken marinated in a blend of yogurt, lemon juice, and tandoori masala
– Roasted in a clay oven for a smoky flavor and tender texture
– Garnished with freshly chopped coriander and served with naan bread
3. Dal Makhani
– Black lentils and kidney beans cooked with butter, cream, and aromatic spices
– Simmered for hours to achieve a creamy and rich consistency
– Served with steamed rice or butter naan
4. Gatte Ki Sabzi
– Gram flour dumplings simmered in a yogurt-based gravy
– Infused with cumin, coriander, and red chili powder
– Paired perfectly with steamed rice or roti
5. Malai Kofta
– Dumplings made from paneer, potatoes, and nuts, served in a creamy tomato-based gravy
– Flavored with a blend of spices and finished with a drizzle of fresh cream
– Accompanied by naan or jeera rice for a satisfying meal
We hope this glimpse into the Rockyard Restaurant’s culinary delights has left you eager to experience it for yourself. Stay tuned for more restaurant features and food adventures from Jodhpur, only on Pramila’s Cook Book.