– Welcome to the flavors of Marathi kitchen with a delicious and tangy recipe for Dahi Vada
– Dahi Vada is a classic Indian dish that is perfect for any occasion
– This refreshing and flavorful dish is made with lentil fritters soaked in spiced yogurt and topped with a sweet and tangy tamarind chutney
– Get ready to indulge in the rich and authentic taste of Marathi cuisine with this mouthwatering Dahi Vada recipe
Ingredients:
– 1 cup Urad dal (black lentils)
– 2 cups plain yogurt
– 1 tsp cumin powder
– 1 tsp chaat masala
– 1 tsp red chili powder
– Salt to taste
– Tamarind chutney
– Fresh coriander leaves for garnish
Recipe:
1. Soak the urad dal in water for 4-5 hours or overnight, then grind it into a smooth batter
2. Heat oil in a pan and drop small portions of the batter to fry until golden brown
3. Soak the fried vadas in hot water for 20-30 minutes, then gently squeeze out the excess water
4. Whisk the yogurt with cumin powder, chaat masala, red chili powder, and salt to make the dahi mixture
5. Place the vadas in a serving dish and pour the dahi mixture over them
6. Drizzle with tamarind chutney and garnish with fresh coriander leaves
7. Serve chilled and enjoy the delightful flavors of Marathi kitchen with every bite
Get ready to impress your friends and family with this authentic and mouthwatering Dahi Vada recipe from the heart of Marathi cuisine. Indulge in the rich and tangy flavors of this classic Indian dish and experience the true essence of Marathi kitchen right in your own home.