Are you craving a delicious and healthy meal that is easy to make? Look no further! As a food chef and blogger, I’m excited to share with you my recipe for a mouthwatering vegetable pizza without using an oven or yeast. This recipe is perfect for those seeking a fresh and simple homemade pizza that’s packed with flavor and nutrients. Let’s dive into the ingredients and steps to create this delightful dish.
Ingredients:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 2/3 cup water
– 2 tablespoons olive oil
– 1/2 cup tomato sauce
– 1 cup chopped vegetables (bell peppers, onions, mushrooms, etc.)
– 1 cup shredded mozzarella cheese
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
Recipe:
1. In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
2. Gradually add water and olive oil to the flour mixture, and knead the dough until smooth.
3. Divide the dough into two equal portions and roll each portion into a round pizza base.
4. Heat a non-stick pan over medium heat and place one pizza base in the pan. Cook for 2-3 minutes until the base is slightly cooked.
5. Flip the base and spread tomato sauce evenly on the cooked side.
6. Scatter the chopped vegetables over the sauce and sprinkle with mozzarella cheese, oregano, basil, salt, and pepper.
7. Cover the pan and cook for an additional 4-5 minutes until the cheese is melted and the base is golden brown.
8. Repeat the process with the second pizza base.
9. Once both pizzas are cooked, remove them from the pan and slice them into wedges.
10. Serve hot and enjoy your delicious vegetable pizza without oven and yeast!
Get ready to enjoy a tantalizing pizza that’s brimming with fresh flavors and is ready in no time. Whether you’re cooking for a quick meal or entertaining guests, this recipe is sure to be a winner. Try it out and let me know what you think!