mana chef Chikkudukaya Tomato Curry In Telugu
– Welcome to my kitchen, where I create delicious and easy-to-make recipes for you to enjoy.
– Today, I am excited to share with you my recipe for Chikkudukaya Tomato Curry, a traditional Telugu dish that is bursting with flavor and nutrition.
– This curry is perfect for those looking for a healthy and tasty vegetarian option that can be enjoyed with rice or roti.
Ingredients:
– 2 cups of chikkudukaya (Indian broad beans), chopped
– 1 cup of tomatoes, finely chopped
– 1 onion, finely chopped
– 2-3 green chilies, slit lengthwise
– 1 tsp mustard seeds
– 1 tsp cumin seeds
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala
– 2 tbsp oil
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.
2. Add the chopped onions and green chilies, sauté until the onions turn golden brown.
3. Now, add the chopped tomatoes and cook until they turn soft and mushy.
4. Add the chopped chikkudukaya and mix well. Cook for 5-10 minutes until they are partially cooked.
5. Add turmeric powder, red chili powder, garam masala, and salt to taste. Mix well and cook for another 5 minutes.
6. Finally, garnish with fresh coriander leaves and serve hot with rice or roti.
Conclusion:
– This Chikkudukaya Tomato Curry is a simple yet flavorful dish that can be prepared in no time.
– Whether you are a beginner or an experienced cook, this recipe is sure to impress your family and friends.
– Try this recipe and experience the delicious flavors of Telugu cuisine right in your own kitchen. Enjoy!