Mana Chef Natu Kodi Pulusu Natu Kodi Koora Country Chicken Recipe In Telugu
Are you ready to explore the tantalizing flavors of a traditional Telugu cuisine? If so, let me introduce you to the delicious Natu Kodi Pulusu and Natu Kodi Koora, also known as Country Chicken Curry and Stew. These dishes are filled with aromatic spices and hearty ingredients that will leave your taste buds craving for more. So, let’s dive into the world of authentic Telugu cooking and learn how to prepare these mouthwatering dishes.
Ingredients for Natu Kodi Pulusu (Country Chicken Curry):
– Fresh country chicken pieces
– Onions
– Tomatoes
– Garlic and ginger paste
– Green chilies
– Curry leaves
– Turmeric powder
– Red chili powder
– Coriander powder
– Garam masala
– Tamarind paste
– Salt
– Oil
Recipe for Natu Kodi Pulusu (Country Chicken Curry):
– Heat oil in a pan and sauté onions, green chilies, and curry leaves.
– Add garlic and ginger paste, and cook until the raw aroma disappears.
– Toss in the tomatoes and cook until they turn soft and mushy.
– Sprinkle turmeric powder, red chili powder, coriander powder, and garam masala, and mix well.
– Add the country chicken pieces and cook until they are coated with the spices.
– Pour in water, tamarind paste, and salt, and simmer until the chicken is tender and the gravy thickens.
– Garnish with fresh coriander leaves and serve hot with steamed rice or roti.
Ingredients for Natu Kodi Koora (Country Chicken Stew):
– Fresh country chicken pieces
– Onions
– Tomatoes
– Ginger-garlic paste
– Cloves
– Cinnamon
– Bay leaves
– Turmeric powder
– Red chili powder
– Coriander powder
– Curry leaves
– Salt
– Oil
Recipe for Natu Kodi Koora (Country Chicken Stew):
– Heat oil in a pan and sauté cloves, cinnamon, and bay leaves for a fragrant aroma.
– Add onions and curry leaves, and cook until the onions turn golden brown.
– Stir in ginger-garlic paste, turmeric powder, red chili powder, coriander powder, and salt, and cook until the spices are well combined.
– Toss in the country chicken pieces and cook until they are slightly browned.
– Add tomatoes and simmer until they release their juices and the chicken is cooked through.
– Garnish with freshly chopped coriander leaves and serve hot with steamed rice or roti.
Incorporating the rich and robust flavors of traditional Telugu cuisine, these Natu Kodi Pulusu and Natu Kodi Koora recipes are perfect for a hearty and satisfying meal. Give them a try and indulge in the culinary delights of Telugu cooking.